HS Code 2101.12.32.00

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HS Code 2101.12.32.00 pertains to specific types of food preparations, particularly those that are not elsewhere classified within the tariff schedule. This classification typically includes certain sauces and condiments, such as salad dressings and similar products, which are prepared for consumption. Industries that commonly utilize this classification include food manufacturing, catering, and retail, where these products are essential for enhancing flavor and creating culinary dishes. Importers should be aware that this classification carries a general duty rate of 10%, which means that businesses should factor this cost into their pricing strategy and overall import expenses. Understanding this classification helps ensure compliance with customs regulations while effectively managing costs associated with importing these food preparations into the United States.

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