HS Code 2102.10.00.00
Official Classification
Active yeasts
🤖 AI Analysis
HS Code 2102.10.00.00 classifies "active yeasts," which primarily includes live yeast cultures used for fermentation in various applications. This category encompasses products widely utilized in the baking, brewing, and winemaking industries, where yeast acts as a crucial agent for converting sugars into carbon dioxide and alcohol. For U.S. importers, it is important to note that this classification carries a general duty rate of 6.4000%. This means that businesses importing active yeasts should factor this tariff into their cost calculations, as it can significantly affect pricing and profit margins. Understanding this classification ensures compliance with customs regulations and helps businesses make informed decisions about their import strategies.
Frequently Asked Questions
How much is the duty for HS Code 2102.10.00.00?
The standard general duty rate for importing goods under HS Code 2102.10.00.00 into the US is 6.4000% based on the current Harmonized Tariff Schedule.
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