HS Code 2102.20.20.00
Official Classification
Yeasts (except dried brewers' yeast)
🤖 AI Analysis
The HS Code 2102.20.20.00 refers to yeasts that are not dried brewers' yeast, primarily including various types of live yeasts used in fermentation processes. This classification encompasses products utilized in the food and beverage industry, particularly for baking, brewing, and winemaking, where they play a crucial role in the fermentation of sugars into carbon dioxide and alcohol. Importers should be aware that this product falls under Chapter 21, which covers food preparations, and is subject to a general duty rate of 6.4000%. This duty rate can significantly impact the cost structure for businesses importing these yeasts, making it essential for importers to factor in these tariffs when pricing their products or considering sourcing options.
Frequently Asked Questions
How much is the duty for HS Code 2102.20.20.00?
The standard general duty rate for importing goods under HS Code 2102.20.20.00 into the US is 6.4000% based on the current Harmonized Tariff Schedule.
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