HS Code 2103.10.00.00

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The HS Code 2103.10.00.00 classifies soy sauce, a fermented condiment primarily made from soybeans, wheat, salt, and water. This classification falls under Chapter 21, which covers various food preparations and sauces. Soy sauce is widely used in the food industry, particularly in Asian cuisine, as a seasoning, marinade, or dipping sauce, and it is also gaining popularity in health-conscious and gourmet markets. For U.S. importers, the general duty rate for soy sauce is 3.0000%, meaning that for every $100 worth of soy sauce imported, there would be a $3 tariff. Understanding this classification and its associated duty rate is crucial for accurately calculating costs and pricing products in the competitive food market

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