HS Code 2103.90.74.00

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The HS Code 2103.90.74.00 refers to specific food preparations not elsewhere classified, as outlined in additional U.S. note 4 to Chapter 21. This classification typically encompasses a variety of specialty food items, such as sauces, dressings, or seasonings that do not fit into more conventional categories. Industries that commonly utilize these products include food service, catering, and packaged food manufacturing, where unique flavor profiles or formulations are essential. Importers should be aware that this code carries a general duty rate of 7.5%, meaning that for every $100 worth of these products imported, an additional $7.50 will be owed in tariffs. Understanding this duty rate is crucial for budgeting and pricing strategies when bringing these food

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