HS Code 2103.90.80.00
Official Classification
Other
🤖 AI Analysis
HS Code 2103.90.80.00 falls under Chapter 21, which encompasses a variety of food preparations not specifically covered by other categories. This classification typically includes products such as sauces, dressings, and seasonings that do not fit into more defined food product categories. Industries that commonly use these products include food manufacturing, catering, and restaurants, where unique flavor profiles are essential for culinary creations. Importers should be aware that products under this classification are subject to a general duty rate of 6.4%, which can impact overall cost structures and pricing strategies. Understanding this classification helps businesses navigate compliance and optimize supply chain decisions effectively.
Frequently Asked Questions
How much is the duty for HS Code 2103.90.80.00?
The standard general duty rate for importing goods under HS Code 2103.90.80.00 into the US is 6.4000% based on the current Harmonized Tariff Schedule.
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