HS Code 2103.90.90.59

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HS Code 2103.90.90.59 falls under Chapter 21, which covers various food preparations that do not fit neatly into other categories. This classification typically includes specialty food items such as sauces, dressings, or certain flavoring extracts that are not specifically identified elsewhere. Industries such as food manufacturing, catering, and gourmet retail often utilize products under this code. The general duty rate for imports classified under this code can vary, meaning that importers should anticipate different rates based on the specific product and its origin. It is crucial for business owners to consult the latest tariff schedules and consider potential duty costs when planning their imports, as these can significantly impact overall pricing and competitiveness in the market.

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