HS Code 2104.10.00.20

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HS Code 2104.10.00.20 pertains to dried products, primarily focusing on specific food items, such as dried fruits, vegetables, or herbs, often used as ingredients in various culinary applications. This classification is significant for industries like food manufacturing, catering, and health food sectors, where dried items serve as essential components in recipes, snacks, or health supplements. The general duty rate for imports under this code varies, which means that the cost implications can differ based on product specifics and trade agreements. Importers should be aware of these duty rates, as they can impact overall pricing strategies and profitability. Understanding the nuances of this classification is vital for compliance and effective cost management in international trade.

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