HS Code 2105.00.25.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 2105.00.25.00 pertains to certain food preparations that do not fall under other specific categories, typically including sauces, dressings, and similar products. These items are often used in the food service industry, catering, and food manufacturing, serving as essential ingredients or flavor enhancers in various culinary applications. Importers should note that this classification is subject to a significant general duty rate of 20.0000%, which can impact pricing and overall costs when importing these goods into the United States. Therefore, understanding this classification is crucial for budget planning and compliance with U.S. customs regulations to ensure smooth importation processes.
Frequently Asked Questions
How much is the duty for HS Code 2105.00.25.00?
The standard general duty rate for importing goods under HS Code 2105.00.25.00 into the US is 20.0000% based on the current Harmonized Tariff Schedule.
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