HS Code 2106.90.12.00

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The HS Code 2106.90.12.00 pertains to food preparations that contain not over 20 percent alcohol by weight, which typically includes products like sauces, marinades, and certain flavored beverages that are used in cooking or as condiments. Industries such as food manufacturing, catering, and hospitality often utilize these products to enhance flavors in dishes or as ingredients in gourmet cooking. The general duty rate for imports classified under this code can vary, depending on the specific product and its origin, so it's crucial for importers to verify the applicable rates to accurately assess their total costs. Understanding this classification helps businesses navigate customs regulations effectively and ensures compliance with trade policies while optimizing their supply chain.

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