HS Code 2106.90.24.00

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HS Code 2106.90.24.00 encompasses various food preparations not elsewhere classified, which are described under additional U.S. note 14 to chapter 4. This classification typically includes specialty sauces, condiments, and other food items that do not fit into more specific categories. Industries that commonly utilize these products include food service, catering, and processed food manufacturing, where such preparations enhance flavors and convenience in meals. The general duty rate for products under this code varies, meaning importers should be aware of the specific tariff applicable to their items to accurately assess costs and pricing strategies. Understanding these classifications and duty implications is crucial for business owners aiming to navigate U.S. customs regulations effectively and maintain compliance while optimizing their import operations.

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