HS Code 2106.90.28.00

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HS Code 2106.90.28.00 falls under Chapter 21, which generally covers food preparations not elsewhere specified or included. This specific classification, labeled "Other," is often used for a variety of specialty food products, including sauces, dressings, and extracts that do not fit into more specific categories. Industries such as food manufacturing, catering, and retail frequently utilize these products for enhancing flavors or as ingredients in meal preparations. The general duty rate for imports under this classification varies, meaning that importers should closely monitor current tariff rates to assess their cost implications accurately. Understanding these classifications and potential duty rates is crucial for effective budgeting and pricing strategies in international trade.

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