HS Code 2106.90.36.00

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The HS Code 2106.90.36.00 falls under Chapter 21, which generally covers food preparations. This specific classification includes a variety of food products not specifically listed elsewhere and may encompass items such as sauces, condiments, and other culinary mixes. Industries such as food manufacturing, catering, and retail often utilize these products to enhance flavor and convenience in food preparation. Importers should be aware that the general duty rate for products classified under this code varies, meaning that the tariffs applied can fluctuate based on factors like the country of origin and trade agreements. It is essential for businesses to stay informed about these rates to accurately calculate import costs and maintain competitive pricing strategies.

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