HS Code 2106.90.58.50

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The HS Code 2106.90.58.50 falls under Chapter 21 and is classified as "Other" food preparations not specified elsewhere. This category typically includes a variety of specialized food products such as sauces, dressings, and seasoning blends that do not fit into more specific classifications. Industries that frequently utilize these products include food manufacturing, catering, and restaurant services, where unique flavor enhancements are essential. Importers should be mindful that the general duty rate for this classification varies, which means that costs can differ based on the specific product and its origin. It's essential for business owners to verify the exact duty rates with customs authorities or trade specialists to accurately assess import costs and ensure compliance with U.S. regulations.

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