HS Code 2106.90.58.90

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HS Code 2106.90.58.90 falls under Chapter 21, which covers various food preparations not elsewhere specified. This classification includes a range of products such as specialty sauces, dressings, and other food mixtures that do not fit into more specific categories. Typical use cases for items classified under this code can be found in the food service industry, catering, and gourmet food sectors, where unique flavor profiles and culinary applications are sought after. Importers should be mindful that the general duty rate for this category can vary significantly, depending on the specific product and its composition. Therefore, it's essential for businesses to consult with customs brokers or trade compliance experts to understand the potential duty implications and ensure accurate tariff classification, ultimately affecting their overall import costs.

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