HS Code 2106.90.72.00

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HS Code 2106.90.72.00 falls under Chapter 21, which pertains to food preparations not elsewhere classified. This specific classification generally includes various specialty food items, such as sauces, condiments, or other culinary products that do not fit neatly into more specific categories. Industries such as food service, catering, and retail often utilize these products for enhancing flavors or as part of prepared meals. The general duty rate for imports under this code varies, which means that importers need to closely monitor current rates and any applicable trade agreements to determine their potential costs. Understanding the nuances of this classification can help businesses accurately assess their import expenses and ensure compliance with U.S. customs regulations.

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