HS Code 2106.90.91.00

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HS Code 2106.90.91.00 falls under Chapter 21, which encompasses various food preparations not elsewhere classified. This specific classification typically includes a range of specialty sauces, dressings, and other food products that do not fit neatly into other categories. Industries such as food service, catering, and retail often utilize these products for enhancing flavor or as ingredients in culinary applications. The general duty rate for this classification varies, which means that importers should closely monitor the specific rate applicable to their products to accurately calculate import costs. Understanding these tariff implications is crucial for budget planning and pricing strategies in the competitive food market.

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