HS Code 2106.90.99.73

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HS Code 2106.90.99.73 falls under Chapter 21, which generally includes food preparations not elsewhere specified. This classification is particularly broad and encompasses various products such as sauces, condiments, and other foodstuffs that do not meet specific criteria in other subcategories. Industries that typically utilize these products include food manufacturing, catering, and retail, where they are used to enhance flavors or serve as ingredients in recipes. The general duty rate for this classification varies, meaning that importers should carefully assess their specific products to understand the applicable tariffs. It is crucial for businesses to stay informed about potential duty implications, as they can significantly affect overall import costs and pricing strategies.

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