HS Code 2106.90.99.98

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HS Code 2106.90.99.98 falls under Chapter 21, which generally covers food preparations and other related products. This classification specifically refers to various food items that do not fit neatly into other categories, encompassing a wide range of products such as sauces, dressings, and other culinary preparations. Industries such as food service, catering, and retail often utilize these products for enhancing flavors or as ingredients in dishes. The general duty rate for imports under this code varies, meaning that businesses should check the specific duty for their product to accurately calculate import costs. Importers must also be aware of any additional tariffs or trade agreements that might affect their total landed costs, making it essential to stay informed about the evolving trade landscape.

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