HS Code 2204.30.00.00

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HS Code 2204.30.00.00 pertains to "Other grape must," which includes unfermented juice from grapes that may be used for various purposes, such as fermentation into wine or as a sweetening agent in food and beverage production. This classification is relevant for industries such as winemaking, food manufacturing, and beverage production, where grape must is utilized as a key ingredient. The general duty rate for importing products under this code varies and can significantly impact the overall cost for businesses importing grape must into the U.S. Importers should be aware of these duty rates as they can influence pricing strategies and profit margins. Understanding the classification and associated costs is crucial for effective import planning and compliance with U.S. customs regulations.

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