HS Code 2205.10.30.00

🤖 AI Analysis

HS Code 2205.10.30.00 pertains to vermouth, a fortified wine flavored with various botanicals, including herbs and spices. This classification includes both dry and sweet varieties, commonly used in cocktails, such as martinis and Manhattans, as well as in culinary applications for sauces and marinades. The beverage industry, particularly bars, restaurants, and importers of alcoholic beverages, frequently engages with this product. The general duty rate for vermouth can vary, impacting the overall import costs and pricing strategies for businesses. Importers should be aware of the specific duty rates applicable to their imports, as these will influence the final retail prices and profit margins. Proper classification and understanding of associated tariffs are essential for effective business planning in

Frequently Asked Questions