HS Code 2209.00.00.00

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HS Code 2209.00.00.00 covers vinegar and products that act as substitutes for vinegar, specifically those derived from acetic acid. This classification includes various types of vinegar, such as malt, wine, and apple cider vinegar, as well as synthetic vinegar substitutes used in food preparation and preservation. Industries that commonly use these products include food and beverage manufacturing, restaurants, and catering services, where vinegar serves as a key ingredient in dressings, marinades, and pickling processes. The general duty rate for imports under this code varies, depending on the country of origin and specific product characteristics, which can significantly impact overall import costs. Importers should be aware of these potential duties when planning their supply chains and budgeting for imported goods.

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