HS Code 2307.00.00.00

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HS Code 2307.00.00.00 covers wine lees and argol, which are byproducts of the winemaking process. Wine lees are the sediment that settles at the bottom of wine barrels after fermentation, while argol is the potassium bitartrate that forms as a crystalline deposit. These products are primarily used in various industries, including agriculture as a natural fertilizer, in animal feed, or in the production of tartaric acid for food and beverage applications. Importantly, the general duty rate for these items is 0.0000%, meaning that U.S. importers can bring them into the country without incurring customs duties, which can significantly reduce overall costs and enhance profitability for businesses involved in the trade of these materials.

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