HS Code 2916.34.15.00

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The HS Code 2916.34.15.00 pertains to odoriferous or flavoring compounds, which are chemical substances used to impart specific scents or tastes to products. This classification includes various compounds commonly found in the food and beverage industry, as well as in cosmetics and personal care products. For instance, these compounds can be essential oils, flavor enhancers, or aromatic additives used in perfumes and food flavorings. Importers should be aware that this category is subject to a general duty rate of 6.5000%, meaning that when importing these compounds into the U.S., a tariff of 6.5% of the product's value will be applied. Understanding these implications is crucial for budgeting and pricing strategies when sourcing these essential ingredients

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