HS Code 3913.90.20.15

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HS Code 3913.90.20.15 classifies xanthan gum, a thickening and stabilizing agent widely used in various industries, particularly food, cosmetics, and pharmaceuticals. Xanthan gum is produced through the fermentation of carbohydrates by the bacteria Xanthomonas campestris and is valued for its ability to enhance texture and viscosity in products such as salad dressings, sauces, and gluten-free baked goods. Importers should be aware that the general duty rate for xanthan gum can vary, impacting overall import costs. Consequently, understanding the specific duty rate applicable to their imports is crucial for budgeting and pricing strategies. Proper classification and compliance with customs regulations ensure smooth import processes and can help prevent unexpected costs.

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