Chapter 35: Albuminoidal Substances

Chapter 35 of the Harmonized Tariff Schedule (HTS) covers albuminoidal substances, modified starches, glues, and enzymes, which are crucial components in various industries. This chapter primarily includes products such as casein and other milk proteins, gelatin, modified starches used as thickeners, and a range of industrial enzymes. Common examples include food-grade gelatin for confectionery, modified corn starch for food processing, and enzymes used in detergents and textiles. Industries that frequently import these goods include food and beverage manufacturing, pharmaceuticals, cosmetics, and textiles. Importers should be aware of regulatory considerations, such as compliance with the Food and Drug Administration (FDA) regulations for food-related substances and potential restrictions on the importation of certain enzymes or glues due to environmental or safety concerns. Ensuring proper classification under Chapter 35 is essential for navigating tariffs and avoiding penalties, making it vital for business owners to stay informed about the latest customs regulations and trade agreements that may impact their imports.