HS Code 0201.20.50.15
Official Classification
Fresh or chilled bone in veal cuts
🤖 AI Analysis
HS Code 0201.20.50.15 refers to fresh or chilled bone-in veal cuts, which include various cuts of meat from young cattle that are sold with the bone intact. This classification typically encompasses items such as veal chops, shanks, and roasts, commonly used in the food service industry, including restaurants and catering businesses, as well as by retail butchers and grocery stores. The general duty rate for these products can vary, impacting the overall import costs and pricing strategies for businesses involved in the meat trade. It is essential for importers to understand the applicable duty rates to effectively manage their expenses and pricing, ensuring compliance with U.S. customs regulations while remaining competitive in the market.
Frequently Asked Questions
How much is the duty for HS Code 0201.20.50.15?
The standard general duty rate for importing goods under HS Code 0201.20.50.15 into the US is 0% based on the current Harmonized Tariff Schedule.
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