HTS CHAPTER

Chapter 02: Meat and Edible Meat Offal

HTS Chapter 02 pertains to "Meat and Edible Meat Offal," encompassing a variety of animal products that are vital for both culinary and industrial use. This chapter includes categories such as fresh, chilled, or frozen beef, pork, lamb, and poultry, along with edible offal like liver and kidneys. Common products imported under this chapter include boneless beef cuts, pork chops, chicken wings, and lamb shanks. Industries that frequently import these goods include food service, retail grocery, and food manufacturing, which rely on high-quality meat products to meet consumer demand. Importers must navigate several regulatory considerations, including compliance with the U.S. Department of Agriculture (USDA) standards, the Animal and Plant Health Inspection Service (APHIS) regulations, and proper labeling requirements. Additionally, importers should be aware of tariffs and quotas that may apply to specific meat categories based on country of origin. Understanding these factors is crucial for successful import operations and ensuring compliance with U.S. customs regulations.

219
Total HS Codes
6.0%
Avg. Duty Rate

Heading 0201

Category Group
0201 Meat of bovine animals, fresh or chilled:...
Var% 🧮
0201.10 Carcasses and half-carcasses:...
Var% 🧮
0201.10.05 Described in general note 15 of the tariff schedule and ente...
Var% 🧮
Var% 🧮
Var% 🧮
0201.10.10 Described in additional U.S. note 3 to this chapter and ente...
Var% 🧮
Var% 🧮
Var% 🧮
0201.10.50 Other...
26.4000% 🧮
Var% 🧮
Var% 🧮
0201.20 Other cuts with bone in:...
Var% 🧮
0201.20.02.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
Var% 🧮
0201.20.10.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
0201.20.50 Other...
Var% 🧮
0201.20.50.15 Fresh or chilled bone in veal cuts...
Var% 🧮
0201.20.50.25 Rib cuts...
Var% 🧮
0201.20.50.35 Chuck cuts...
Var% 🧮
0201.20.50.45 Loin cuts...
Var% 🧮
0201.20.50.65 Hip cuts...
Var% 🧮
0201.20.50.75 Flank or plate cuts...
Var% 🧮
Var% 🧮
0201.20.80 Other...
26.4000% 🧮
Var% 🧮
Var% 🧮
0201.30 Boneless:...
Var% 🧮
0201.30.02.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
Var% 🧮
0201.30.10.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
0201.30.50 Other...
Var% 🧮
0201.30.50.15 Fresh or chilled boneless veal cuts...
Var% 🧮
0201.30.50.25 Rib cuts...
Var% 🧮
0201.30.50.35 Chuck cuts...
Var% 🧮
0201.30.50.45 Loin cuts...
Var% 🧮
0201.30.50.55 Brisket cuts...
Var% 🧮
0201.30.50.65 Hip cuts...
Var% 🧮
0201.30.50.75 Flank or plate cuts...
Var% 🧮
Var% 🧮
0201.30.80 Other...
26.4000% 🧮
Var% 🧮
Var% 🧮

Heading 0202

Category Group
0202 Meat of bovine animals, frozen:...
Var% 🧮
0202.10 Carcasses and half-carcasses:...
Var% 🧮
0202.10.05 Described in general note 15 of the tariff schedule and ente...
Var% 🧮
Var% 🧮
Var% 🧮
0202.10.10 Described in additional U.S. note 3 to this chapter and ente...
Var% 🧮
Var% 🧮
Var% 🧮
0202.10.50 Other...
26.4000% 🧮
Var% 🧮
Var% 🧮
0202.20 Other cuts with bone in:...
Var% 🧮
0202.20.02.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
Var% 🧮
0202.20.10.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
0202.20.50 Other...
Var% 🧮
0202.20.50.25 Rib cuts...
Var% 🧮
0202.20.50.35 Chuck cuts...
Var% 🧮
0202.20.50.45 Loin cuts...
Var% 🧮
Var% 🧮
26.4000% 🧮
0202.30 Boneless:...
Var% 🧮
0202.30.02.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
Var% 🧮
0202.30.10.00 High-quality beef cuts...
4.0000% 🧮
10.0000% 🧮
0202.30.50 Other...
Var% 🧮
0202.30.50.15 Frozen boneless veal cuts...
Var% 🧮
0202.30.50.25 Rib cuts...
Var% 🧮
0202.30.50.35 Chuck cuts...
Var% 🧮
0202.30.50.45 Loin cuts...
Var% 🧮
0202.30.50.55 Brisket cuts...
Var% 🧮
0202.30.50.65 Hip cuts...
Var% 🧮
0202.30.50.75 Flank or plate cuts...
Var% 🧮
Var% 🧮
26.4000% 🧮

Heading 0203

Category Group
0203 Meat of swine, fresh, chilled, or frozen:...
Var% 🧮
0203.11.00.00 Carcasses and half-carcasses...
0.0000% 🧮
0203.12 Hams, shoulders and cuts thereof, with bone in:...
Var% 🧮
0203.12.10 Processed...
Var% 🧮
0203.12.10.10 Hams and cuts thereof...
Var% 🧮
0203.12.10.20 Shoulders and cuts thereof...
Var% 🧮
0203.12.90 Other...
0.0000% 🧮
0203.12.90.10 Hams and cuts thereof...
Var% 🧮
0203.12.90.20 Shoulders and cuts thereof...
Var% 🧮
0203.19 Other:...
Var% 🧮
0203.19.20 Processed...
Var% 🧮
0203.19.20.10 Spare ribs...
Var% 🧮
Var% 🧮
0203.19.40 Other...
0.0000% 🧮
0203.19.40.10 Bellies...
Var% 🧮
Var% 🧮
0203.21.00.00 Carcasses and half-carcasses...
0.0000% 🧮
0203.22 Hams, shoulders and cuts thereof, with bone in:...
Var% 🧮
0203.22.10.00 Processed...
Var% 🧮
0.0000% 🧮
0203.29 Other:...
Var% 🧮
0203.29.20.00 Processed...
Var% 🧮
0.0000% 🧮

Heading 0204

Category Group
0204 Meat of sheep or goats, fresh, chilled or frozen:...
Var% 🧮
0204.10.00.00 Carcasses and half-carcasses of lamb, fresh or chilled...
Var% 🧮
0204.21.00.00 Carcasses and half-carcasses...
Var% 🧮
0204.22 Other cuts with bone in:...
Var% 🧮
0204.22.20 Lamb...
Var% 🧮
0204.22.20.10 Shoulders...
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
0204.23 Boneless:...
Var% 🧮
Var% 🧮
Var% 🧮
0204.30.00.00 Carcasses and half-carcasses of lamb, frozen...
Var% 🧮
0204.41.00.00 Carcasses and half-carcasses...
Var% 🧮
0204.42 Other cuts with bone in:...
Var% 🧮
0204.42.20 Lamb...
Var% 🧮
0204.42.20.10 Shoulders...
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
Var% 🧮
0204.43 Boneless:...
Var% 🧮
Var% 🧮
Var% 🧮
0204.50.00.00 Meat of goats...
0.0000% 🧮

Heading 0205

Category Group
0205.00.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or f...
0.0000% 🧮

Heading 0206

Category Group
0206 Edible offal of bovine animals, swine, sheep, goats, horses,...
Var% 🧮
0206.10.00.00 Of bovine animals, fresh or chilled...
0.0000% 🧮
0206.21.00.00 Tongues...
0.0000% 🧮
0206.22.00.00 Livers...
0.0000% 🧮
0.0000% 🧮
0206.30.00.00 Of swine, fresh or chilled...
0.0000% 🧮
0206.41.00.00 Livers...
0.0000% 🧮
0.0000% 🧮
0206.80.00.00 Other, fresh or chilled...
0.0000% 🧮
0206.90.00 Other, frozen...
0.0000% 🧮
0206.90.00.20 Of sheep (including lamb)...
Var% 🧮
0206.90.00.40 Of goats, horses, asses, mules or hinnies...
Var% 🧮

Heading 0207

Category Group
0207 Meat and edible offal, of the poultry of heading 0105, fresh...
Var% 🧮
0207.11.00 Not cut in pieces, fresh or chilled...
Var% 🧮
0207.11.00.20 Young (broilers, fryers, roasters and capons)...
Var% 🧮
Var% 🧮
0207.12.00 Not cut in pieces, frozen...
Var% 🧮
0207.12.00.20 Young (broilers, fryers, roasters and capons)...
Var% 🧮
Var% 🧮
0207.13.00.00 Cuts and offal, fresh or chilled...
Var% 🧮
0207.14.00 Cuts and offal, frozen...
Var% 🧮
0207.14.00.20 Livers...
Var% 🧮
Var% 🧮
0207.24.00.00 Not cut in pieces, fresh or chilled...
Var% 🧮
0207.25 Not cut in pieces, frozen:...
Var% 🧮
0207.25.20.00 Valued less than 88¢/kg...
Var% 🧮
0207.25.40.00 Valued 88¢ or more per kg...
10.0000% 🧮
0207.26.00.00 Cuts and offal, fresh or chilled...
Var% 🧮
0207.27.00 Cuts and offal, frozen...
Var% 🧮
0207.27.00.20 Livers...
Var% 🧮
Var% 🧮
0207.41.00.00 Not cut in pieces, fresh or chilled...
Var% 🧮
0207.42.00.00 Not cut in pieces, frozen...
Var% 🧮
0207.43.00.00 Fatty livers, fresh or chilled...
Var% 🧮
0207.44.00.00 Other, fresh or chilled...
Var% 🧮
0207.45.00 Other, frozen...
Var% 🧮
0207.45.00.20 Livers...
Var% 🧮
Var% 🧮
0207.51.00.00 Not cut in pieces, fresh or chilled...
Var% 🧮
0207.52.00.00 Not cut in pieces, frozen...
Var% 🧮
0207.53.00.00 Fatty livers, fresh or chilled...
Var% 🧮
0207.54.00.00 Other, fresh or chilled...
Var% 🧮
0207.55.00 Other, frozen...
Var% 🧮
0207.55.00.20 Livers...
Var% 🧮
Var% 🧮
0207.60 Of guinea fowls:...
Var% 🧮
0207.60.10.00 Not cut in pieces, fresh or chilled...
Var% 🧮
0207.60.20.00 Not cut in pieces, frozen...
Var% 🧮
0207.60.30.00 Fatty livers, fresh or chilled...
Var% 🧮
0207.60.40.00 Other, fresh or chilled...
Var% 🧮
0207.60.60 Other, frozen...
Var% 🧮
0207.60.60.20 Livers...
Var% 🧮
Var% 🧮

Heading 0208

Category Group
0208 Other meat and edible meat offal, fresh, chilled or frozen:...
Var% 🧮
0208.10.00.00 Of rabbits or hares...
6.4000% 🧮
0208.30.00.00 Of primates...
6.4000% 🧮
0208.40.01.00 Of whales, dolphins and porpoises (mammals of the order Ceta...
6.4000% 🧮
0208.50.00.00 Of reptiles (including snakes and turtles)...
6.4000% 🧮
0208.60.00.00 Of camels and other camelids (Camelidae)...
6.4000% 🧮
0208.90 Other:...
Var% 🧮
0.0000% 🧮
0208.90.25.00 Frogsʼ legs...
0.0000% 🧮
0208.90.30.00 Quail, eviscerated, not in pieces...
Var% 🧮
6.4000% 🧮

Heading 0209

Category Group
0209 Pig fat, free of lean meat, and poultry fat, not rendered or...
Var% 🧮
0209.10.00.00 Of pigs...
3.2000% 🧮
3.2000% 🧮

Heading 0210

Category Group
0210 Meat and edible meat offal, salted, in brine, dried or smoke...
Var% 🧮
0210.11.00 Hams, shoulders and cuts thereof, with bone in...
Var% 🧮
0210.11.00.10 Hams and cuts thereof...
Var% 🧮
0210.11.00.20 Shoulders and cuts thereof...
Var% 🧮
0210.12.00 Bellies (streaky) and cuts thereof...
Var% 🧮
Var% 🧮
Var% 🧮
0210.19.00 Other...
Var% 🧮
0210.19.00.10 Canadian style bacon...
Var% 🧮
Var% 🧮
0210.20.00.00 Meat of bovine animals...
0.0000% 🧮
0210.91.00.00 Of primates...
2.3000% 🧮
0210.92.01.00 Of whales, dolphins and porpoises (mammals of the order Ceta...
2.3000% 🧮
0210.93.00.00 Of reptiles (including snakes and turtles)...
2.3000% 🧮
0210.99 Other:...
Var% 🧮
0210.99.20.00 Meat of poultry of heading 0105...
2.3000% 🧮
2.3000% 🧮

🚢 Importing goods from Chapter 02?

Check shipping rates for Meat and Edible Meat Offal... instantly.

Get Freight Quotes →