HS Code 0201.30.50.15
Official Classification
Fresh or chilled boneless veal cuts
🤖 AI Analysis
HS Code 0201.30.50.15 pertains to fresh or chilled boneless veal cuts, which are derived from young cattle and are not packaged or preserved. This classification typically includes cuts such as veal chops, steaks, and roasts, making it relevant for businesses in the food service industry, including restaurants, butchers, and food distributors. These products are often used in gourmet cooking and specialty dishes due to their tender texture and mild flavor. Importers should be aware that the general duty rate for this classification varies, depending on trade agreements and specific circumstances, which can affect overall import costs. Therefore, it's essential for business owners to stay informed about current tariff rates to effectively manage their supply chain expenses.
Frequently Asked Questions
How much is the duty for HS Code 0201.30.50.15?
The standard general duty rate for importing goods under HS Code 0201.30.50.15 into the US is 0% based on the current Harmonized Tariff Schedule.
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