HARMONIZED SYSTEM CODE

HS Code 0201.30.50.35

0%
General Duty Rate
💸
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Official Classification

Chuck cuts

🤖 AI Analysis

HS Code 0201.30.50.35 refers to "chuck cuts" of beef, which are derived from the shoulder area of cattle. These cuts are typically used in the food industry, particularly in restaurants, butcher shops, and food processing facilities, where they can be prepared as roasts, ground into hamburger, or used in stews and other dishes. The general duty rate for these cuts varies, meaning that importers should verify the specific tariff rate applicable to their import scenario, as it can influence overall costs and pricing strategies. Understanding this classification and its associated duties is essential for businesses involved in importing beef products to ensure compliance with U.S. customs regulations and to optimize their supply chain management.

Unit of Measurement
kg

Frequently Asked Questions

How much is the duty for HS Code 0201.30.50.35?

The standard general duty rate for importing goods under HS Code 0201.30.50.35 into the US is 0% based on the current Harmonized Tariff Schedule.

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