HS Code 0202.10.10.10

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HS Code 0202.10.10.10 specifically classifies veal, which refers to the meat derived from young cattle, typically less than three months old. This classification encompasses various cuts of veal, including steaks, roasts, and ground meat, commonly used in the food service industry, restaurants, and specialty meat markets. Veal is prized for its tenderness and delicate flavor, making it a popular choice in upscale dining and gourmet cooking. Importers should be aware that the general duty rate for veal varies, which can impact overall import costs. It is essential for businesses to stay informed about the specific duty rates applicable to their shipments, as fluctuations can significantly affect pricing strategies and profitability in the competitive meat market.

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