HS Code 0202.10.50.10
Official Classification
Veal
🤖 AI Analysis
HS Code 0202.10.50.10 pertains to veal, specifically referring to young cattle meat that is typically derived from calves. This classification is important for businesses involved in the meat processing and food service industries, as it encompasses various cuts of veal that are commonly used in gourmet cooking, restaurants, and processed food products. Importers should be aware that the general duty rate for veal can vary, depending on the country of origin and trade agreements in place. This variability can impact the overall cost structure for businesses importing these products, making it essential to consult the latest customs regulations and duty schedules to accurately assess import costs and pricing strategies.
Frequently Asked Questions
How much is the duty for HS Code 0202.10.50.10?
The standard general duty rate for importing goods under HS Code 0202.10.50.10 into the US is 0% based on the current Harmonized Tariff Schedule.
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