HS Code 0202.20
Official Classification
Other cuts with bone in:
🤖 AI Analysis
HS Code 0202.20 pertains to "Other cuts with bone in," which includes various types of meat that are not specified elsewhere in the Harmonized System but still contain bone. This classification typically covers cuts like rib chops, shoulder chops, and other similar meat products from animals such as cattle, sheep, and goats. Industries such as food service, restaurants, and wholesale meat suppliers commonly utilize these products for cooking and menu offerings. The general duty rate for this classification varies, meaning importers should consult the latest tariff schedules to determine the applicable rate for their specific imports. Understanding these duty implications is crucial for accurate cost calculations and compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 0202.20?
The standard general duty rate for importing goods under HS Code 0202.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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