HS Code 0202.30.02.00
Official Classification
High-quality beef cuts
🤖 AI Analysis
HS Code 0202.30.02.00 pertains to high-quality beef cuts, which typically include premium portions of beef such as ribeye, tenderloin, and sirloin. These cuts are widely used in the food service industry, particularly in upscale restaurants and catering businesses, where they are featured in fine dining menus and gourmet dishes. Importers should be aware that this classification carries a general duty rate of 4.0000%, which means that for every dollar's worth of these beef cuts imported, an additional four cents will be charged as a tariff. Understanding this duty rate is essential for accurate cost calculations and pricing strategies in the competitive meat market. Proper classification under HS Code 0202.30.02.00 ensures compliance with U
Frequently Asked Questions
How much is the duty for HS Code 0202.30.02.00?
The standard general duty rate for importing goods under HS Code 0202.30.02.00 into the US is 4.0000% based on the current Harmonized Tariff Schedule.
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