HS Code 0202.30.50.45
Official Classification
Loin cuts
🤖 AI Analysis
HS Code 0202.30.50.45 refers to loin cuts of meat from swine, specifically designed for import into the United States. This classification encompasses various primal cuts from the pig's loin section, which are typically used in the food industry for producing fresh, processed, or cooked pork products. Common applications include restaurant menus, grocery store offerings, and food processing for products like sausages or charcuterie. The general duty rate for these loin cuts can vary, impacting the overall cost for importers and their pricing strategies. Importers should be aware of these duty implications, as they can influence profit margins and competitiveness in the market. Understanding the specific classification is crucial for compliance and effective supply chain management.
Frequently Asked Questions
How much is the duty for HS Code 0202.30.50.45?
The standard general duty rate for importing goods under HS Code 0202.30.50.45 into the US is 0% based on the current Harmonized Tariff Schedule.
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