HS Code 0203.12.10.20
Official Classification
Shoulders and cuts thereof
🤖 AI Analysis
HS Code 0203.12.10.20 pertains to the classification of shoulders and cuts of meat, specifically from swine. This category typically includes various cuts of pork that are derived from the shoulder region of the animal, which are commonly used in the food industry for products such as roasts, sausages, and deli meats. Importers dealing with this classification should be aware that the general duty rate varies, meaning that costs can fluctuate based on trade agreements and the specific country of origin. This could impact pricing strategies and profit margins for businesses in the meat processing, food service, and retail sectors. Understanding these regulations is essential for compliance and effective cost management in international trade.
Frequently Asked Questions
How much is the duty for HS Code 0203.12.10.20?
The standard general duty rate for importing goods under HS Code 0203.12.10.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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