HS Code 0204.21.00.00

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HS Code 0204.21.00.00 covers carcasses and half-carcasses of animals, specifically those that are not processed further and are intended for human consumption. This classification typically includes the bodies of slaughtered animals such as cattle and sheep, which are utilized primarily in the meat processing industry. Businesses in the food service, retail, and wholesale sectors often import these products for the production of various meat items. The general duty rate for this classification varies, meaning importers should check current rates to understand the specific costs associated with importing these goods. It is essential for businesses to stay informed about these rates, as they can impact pricing and profitability in the competitive food market.

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