HS Code 0204.22.20.30
Official Classification
Loins
🤖 AI Analysis
HS Code 0204.22.20.30 classifies loins of swine, specifically fresh or chilled cuts. This category typically includes the primal cuts from the back portion of the pig, which are highly valued in the meat industry for their tenderness and flavor. Common use cases for these products include processing into premium pork products, marketing as fresh meat in retail, or serving in high-end culinary establishments. Importers should be mindful that the general duty rate for this classification can vary, meaning that the cost of importing these products may fluctuate based on trade policies and agreements in effect at the time. Understanding the specific duty implications is crucial for accurate pricing and profitability in the competitive meat market.
Frequently Asked Questions
How much is the duty for HS Code 0204.22.20.30?
The standard general duty rate for importing goods under HS Code 0204.22.20.30 into the US is 0% based on the current Harmonized Tariff Schedule.
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