HS Code 0204.22.20

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HS Code 0204.22.20 specifically classifies lamb meat, which includes fresh, chilled, or frozen cuts derived from lambs. This classification typically encompasses various lamb products, such as leg, loin, rack, and shoulder cuts, used widely in the food service industry, restaurants, and retail markets. Lamb is popular in cuisines around the world, particularly in Mediterranean, Middle Eastern, and some Asian dishes. Importers should be aware that the general duty rate for lamb can vary, depending on factors such as the country of origin and specific trade agreements, which may affect overall import costs. Therefore, it is crucial for business owners to stay informed about current tariffs and trade regulations to manage their supply chain effectively and ensure compliance with U.S.

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