HS Code 0204.42.20.20
Official Classification
Legs
🤖 AI Analysis
The HS Code 0204.42.20.20 refers specifically to legs of poultry, particularly those that have been frozen. This classification falls under Chapter 02, which encompasses meat and edible meat offals. Typically, products in this category are used in the food industry, particularly in the processing and distribution of poultry products such as chicken legs, which are popular in both retail and food service operations. The general duty rate for importing these goods varies, depending on the specific trade agreements and regulations in place at the time of import. Importers should be aware of potential duty costs as they can impact overall pricing and profit margins, making it crucial to stay informed about current rates and any applicable trade policies.
Frequently Asked Questions
How much is the duty for HS Code 0204.42.20.20?
The standard general duty rate for importing goods under HS Code 0204.42.20.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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