HS Code 0204.42.20

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HS Code 0204.42.20 specifically classifies lamb meat, which includes the carcasses and cuts of lambs that are typically less than one year old. This classification is essential for importers in the meat industry, including wholesalers, retailers, and food service providers, as lamb is commonly used in diverse culinary applications ranging from gourmet restaurants to everyday home cooking. The duty rate for imported lamb under this code varies, meaning that importers should closely monitor current tariff rates and potential trade agreements that could affect costs. Understanding this classification not only helps ensure compliance with customs regulations but also aids in effective budgeting and pricing strategies for businesses involved in the importation of lamb products.

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