HS Code 0204.43.20.00
Official Classification
Lamb
🤖 AI Analysis
The HS Code 0204.43.20.00 classifies lamb meat, specifically cuts of lamb that are not processed further. This classification is essential for importers dealing with fresh or chilled lamb, which is commonly used in the food service industry, retail markets, and specialty meat shops. Lamb is popular in various cuisines, often featured in dishes such as stews, roasts, and barbecues. The general duty rate for this classification can vary, which means importers should be aware of the specific duties that may apply when bringing lamb into the U.S. market. Understanding these regulations is crucial for effective cost management and compliance, ensuring that businesses can navigate import processes smoothly while maximizing profitability.
Frequently Asked Questions
How much is the duty for HS Code 0204.43.20.00?
The standard general duty rate for importing goods under HS Code 0204.43.20.00 into the US is 0% based on the current Harmonized Tariff Schedule.
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