HS Code 0206.21.00.00

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HS Code 0206.21.00.00 refers specifically to tongues, which are the edible muscle tissue from the tongue of animals, primarily cattle. This classification falls under Chapter 02, which covers meat and edible meat offal. Tongues are commonly used in various culinary applications, particularly in gourmet dishes, traditional cuisines, and processed meat products. Industries such as food service, catering, and retail often utilize this product to meet consumer demand for specialty meats. Notably, the general duty rate for this classification is 0.0000%, meaning that importers can bring in tongues without incurring any tariffs. This favorable rate can enhance cost-effectiveness for businesses looking to expand their product offerings in the meat market.

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