HS Code 0206.90.00.20

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The HS Code 0206.90.00.20 pertains to certain products derived from sheep, specifically including lamb meat that does not fall under more specific classifications. This category typically encompasses various cuts of lamb, such as legs, shoulders, and racks, often utilized in the meat processing industry, restaurants, and retail markets. Importers should note that the general duty rate for this classification can vary, depending on factors such as the country of origin and trade agreements in place, which can impact overall import costs. It is crucial for businesses to stay informed about these rates and any potential changes, as they directly affect pricing strategies and profitability. Understanding these classifications can help ensure compliance with customs regulations while optimizing import expenses.

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