HS Code 0207.11.00.20

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The HS Code 0207.11.00.20 refers specifically to young poultry, including broilers, fryers, roasters, and capons, which are all types of chicken raised for meat production. This classification is crucial for businesses engaged in the meat processing or food service industries, as these young birds are commonly used in various culinary applications, from restaurants to grocery stores. Importers should be aware that the general duty rate for products under this code varies, which can impact the overall cost structure of importing these goods. Understanding the duty implications is essential for pricing strategies and ensuring compliance with U.S. customs regulations. Proper classification and duty assessment can lead to significant cost savings and smoother import operations for businesses in the poultry market.

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