HS Code 0207.14.00

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HS Code 0207.14.00 pertains to frozen cuts and offal of poultry, specifically classified under Chapter 02, which focuses on meat and edible meat offal. This classification includes various frozen parts of birds, such as chicken wings, thighs, and offal like livers and gizzards. These products are commonly utilized in the food service industry, including restaurants and catering businesses, as well as in home cooking, especially in cuisines that emphasize poultry dishes. The general duty rate for imports under this code varies, meaning importers should consult the latest tariff schedules to determine applicable duties, which can impact overall import costs and pricing strategies. Understanding these classifications and their implications is essential for effective budgeting and compliance in international trade.

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