HS Code 0207.25.40.00

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HS Code 0207.25.40.00 pertains to certain cuts of frozen poultry, specifically those valued at 88 cents or more per kilogram. This classification typically includes items like frozen chicken parts, such as wings, thighs, and breasts, which are commonly used in the food service industry, restaurants, and retail markets. With a general duty rate of 10%, importers should take note that this tariff will apply to the total value of the merchandise upon entry into the United States. Understanding this classification and its associated duty rate is crucial for business owners in the poultry trade to accurately calculate costs and maintain compliance with customs regulations. Proper classification will help avoid unforeseen expenses and facilitate smoother import operations.

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