HS Code 0207.27.00.40

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HS Code 0207.27.00.40 falls under Chapter 02, which covers meat and edible meat offal. This specific classification pertains to "other" types of meat that do not fall into more specific categories. It typically includes various cuts and preparations of meat from animals not classified elsewhere, which may be used in the food service, retail, and food manufacturing industries. The general duty rate for this classification varies, meaning importers should carefully assess their specific products and consult with customs to determine the applicable duty. Understanding these classifications and their duty implications is crucial for cost management and compliance in international trade. Proper classification can also help businesses avoid potential penalties or delays at customs.

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