HS Code 0207.27.00

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HS Code 0207.27.00 pertains to frozen cuts and offal from poultry, specifically chicken. This classification includes various parts of the bird that are not typically sold as whole carcasses, such as wings, thighs, and particularly the organs. These products are commonly utilized in the food processing industry, restaurants, and catering services, often serving as ingredients for soups, broths, and prepared meals. Importers should be aware that the general duty rate for this classification can vary, impacting overall costs. It's crucial for businesses to verify the specific duty rate applicable to their imports, as it can significantly affect pricing and profitability in a competitive market. Understanding this classification helps ensure compliance with customs regulations while optimizing supply chain decisions.

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