HS Code 0207.43.00.00

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HS Code 0207.43.00.00 pertains to fresh or chilled fatty livers, primarily sourced from animals like ducks or geese. This classification is significant in the food industry, particularly for gourmet products such as foie gras, which is highly valued in culinary applications. Importers dealing with these products should be aware that the general duty rate for this classification can vary, depending on the trade agreements in place and the specific sourcing countries. Understanding these duty implications is crucial for cost calculation and pricing strategies, as they can significantly affect the overall profitability of importing such specialty food items. Proper classification and compliance with customs regulations are essential for smooth import operations.

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